Foodborne infections and intoxications
by
Riemann, Hans, 1920-, ed.
Title
:
Foodborne infections and intoxications
Author
:
Riemann, Hans, 1920-, ed.
ISBN
:
9780125883658
Edition
:
3rd ed.
Publication Information
:
Amsterdam : Elsevier Academic Press, c2006.
Physical Description
:
xiv, [4], 903 s. : res.
Series
:
Food science and technology international series.
Series Title
:
Food science and technology international series.
Subject Term
:
Gıda kaynaklı zehirlenmeler.
Gıda zehirlenmesi.
Gıda -- Mikrobiyoloji.
Foodborne diseases.
Food poisoning.
Food -- Microbiology.
Added Author
:
Riemann, Hans, 1920-, ed.
Cliver, Dean O., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/589352 | RC 143 .F66 2006 | | Beytepe Genel Koleksiyon |