Food microbiology : an introduction
by
Montville, Thomas J.
Title
:
Food microbiology : an introduction
Author
:
Montville, Thomas J.
ISBN
:
9781555813086
Publication Information
:
Washington, D.C. : ASM Press, c2005.
Physical Description
:
xvi, 380s. : res.
Subject Term
:
Gıda -- Mikrobiyoloji.
Food -- Microbiology.
Added Author
:
Matthews, Karl R., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588936 | QR 115 .M625 2005 | | Beytepe Genel Koleksiyon |
| Health Sciences Library | Book | 7.2/12/397839 | QW 85 M814 2005 | | Sağlık Bilimleri Genel Koleksiyon |