Handbook of vegetable preservation and processing
by
Hui, Y. H. (Yiu H.), ed.
Title
:
Handbook of vegetable preservation and processing
Author
:
Hui, Y. H. (Yiu H.), ed.
ISBN
:
9780824743017
Publication Information
:
New York : Marcel Dekker, c2004.
Physical Description
:
xi, 739 s. : res.
Subject Term
:
Sebzeler -- İşlem.
Vegetables -- Processing.
Added Author
:
Hui, Y. H. (Yiu H.), ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/445665 | TP 443 .H34 2004 | | Beytepe Genel Koleksiyon |