Handbook of food analytical chemistry
by
Wrolstad, Ronald E., 1939-, ed.
Title
:
Handbook of food analytical chemistry
Author
:
Wrolstad, Ronald E., 1939-, ed.
ISBN
:
9780471663782
9780471718178
Publication Information
:
Hoboken, N.J. : J. Wiley, c2005.
Physical Description
:
2 v. : res.
Contents
:
v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.
Subject Term
:
Gıda -- Analiz -- El kitapları, vb.
Food -- Analysis -- Handbooks, manuals, etc.
Added Author
:
Wrolstad, Ronald E., 1939-, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/445693 | TX 545 .H34 2005 V.1 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/445694 | TX 545 .H34 2005 V.2 | | Beytepe Genel Koleksiyon |