Handbook of fermented functional foods
by
Farnworth, Edward R., ed.
Title
:
Handbook of fermented functional foods
Author
:
Farnworth, Edward R., ed.
ISBN
:
9780849313721
Publication Information
:
Boca Raton, FL : CRC Press, c2003.
Physical Description
:
390 s. : res.
Subject Term
:
İşlevsel gıdalar -- El kitapları, vb.
Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.
Functional foods -- Handbooks, manuals, etc.
Fermented foods -- Health aspects -- Handbooks, manuals, etc.
Added Author
:
Farnworth, Edward R., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588426 | QP 144.F85 H357 2003 | | Beytepe Genel Koleksiyon |