Microbiological risk assessment in food processing
by
 
Brown, Martyn.

Title
: 
Microbiological risk assessment in food processing

Author
: 
Brown, Martyn.

ISBN
: 
9780849315374

Publication Information
: 
Cambridge, England : Woodhead Pub., 2002.

Physical Description
: 
xvii, 301 s. : res.

Series
: 
Woodhead Publishing in food science and technology

Series Title
: 
Woodhead Publishing in food science and technology

Subject Term
: 
GIDA -- MİKROBİYOLOJİ.
 
GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.
 
KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)
 
Food -- Microbiology.
 
Food industry and trade -- Quality control.
 
Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

Added Author
: 
Brown, Martyn.
 
Stringer, Michael, 1950-

Electronic Access
: 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588934QR 115 M4918 2002Beytepe Genel Koleksiyon