Meat science : an introductory text
by
 
Warriss, P. D.

Title
: 
Meat science : an introductory text

Author
: 
Warriss, P. D.

ISBN
: 
9780851994246

Publication Information
: 
New York : CABI Pub., 2000.

Physical Description
: 
ix, 310 s.

Subject Term
: 
Et.
 
Meat.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596700TX 373 .W37 2000Beytepe Genel Koleksiyon