Poultry meat processing and quality
by
Mead, G. C., ed.
Title
:
Poultry meat processing and quality
Author
:
Mead, G. C., ed.
ISBN
:
9780849325489
Publication Information
:
Boca Raton : CRC Press, 2004.
Physical Description
:
xvi, 388 s. : şekl.
Subject Term
:
Kümes hayvanları -- İşleme.
Poultry -- Processing.
Added Author
:
Mead, G. C., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596595 | TS 1968 .P68 2004 | | Beytepe Genel Koleksiyon |