Testing of genetically modified organisms in foods
by
 
Ahmed, Farid E., ed.

Title
: 
Testing of genetically modified organisms in foods

Author
: 
Ahmed, Farid E., ed.

ISBN
: 
9781560222743

Publication Information
: 
New York : Food Products Press, 2004.

Physical Description
: 
xiv, 324 s.: şekl.

Subject Term
: 
Gıda -- Mikrobiyoloji
 
Yenilenmiş mikroorganizmalar.
 
Food -- Microbiology.
 
Recombinant microorganisms.

Added Author
: 
Ahmed, Farid E., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/449732QR 115 .T45 2004Beytepe Genel Koleksiyon