Testing of genetically modified organisms in foods
by
Ahmed, Farid E., ed.
Title
:
Testing of genetically modified organisms in foods
Author
:
Ahmed, Farid E., ed.
ISBN
:
9781560222743
Publication Information
:
New York : Food Products Press, 2004.
Physical Description
:
xiv, 324 s.: şekl.
Subject Term
:
Gıda -- Mikrobiyoloji
Yenilenmiş mikroorganizmalar.
Food -- Microbiology.
Recombinant microorganisms.
Added Author
:
Ahmed, Farid E., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/449732 | QR 115 .T45 2004 | | Beytepe Genel Koleksiyon |