Carcinogenic and anticarcinogenic food components
by
 
Baer-Dubowska, Wanda, ed.

Title
: 
Carcinogenic and anticarcinogenic food components

Author
: 
Baer-Dubowska, Wanda, ed.

ISBN
: 
9780849320965

Publication Information
: 
Boca Raton : CRC/Taylor & Francis, c2006.

Physical Description
: 
393 s. : res. ; 25 cm.

Series
: 
Chemical and functional properties of food components series

Series Title
: 
Chemical and functional properties of food components series

Subject Term
: 
Tümörler -- korunma ve kontrol
 
Antikarsinojenik Ajanlar
 
Diyet Tedavi
 
Tümörler
 
Karsinojen
 
Besin -- yan etkiler
 
Neoplasms -- prevention & control
 
Anticarcinogenic Agents
 
Diet Therapy
 
Neoplasms -- chemically induced
 
Carcinogens
 
Food -- adverse effects

Added Author
: 
Baer-Dubowska, Wanda, ed.
 
Bartoszek, Agnieszka, ed.
 
Malejka-Giganti, Danuta, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/396404QZ 200 C2643 2006Sağlık Bilimleri Genel Koleksiyon