Carcinogenic and anticarcinogenic food components
by
Baer-Dubowska, Wanda, ed.
Title
:
Carcinogenic and anticarcinogenic food components
Author
:
Baer-Dubowska, Wanda, ed.
ISBN
:
9780849320965
Publication Information
:
Boca Raton : CRC/Taylor & Francis, c2006.
Physical Description
:
393 s. : res. ; 25 cm.
Series
:
Chemical and functional properties of food components series
Series Title
:
Chemical and functional properties of food components series
Subject Term
:
Tümörler -- korunma ve kontrol
Antikarsinojenik Ajanlar
Diyet Tedavi
Tümörler
Karsinojen
Besin -- yan etkiler
Neoplasms -- prevention & control
Anticarcinogenic Agents
Diet Therapy
Neoplasms -- chemically induced
Carcinogens
Food -- adverse effects
Added Author
:
Baer-Dubowska, Wanda, ed.
Bartoszek, Agnieszka, ed.
Malejka-Giganti, Danuta, ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/396404 | QZ 200 C2643 2006 | | Sağlık Bilimleri Genel Koleksiyon |