Fleisch : technologie und hygiene ser gewinnung und verarbeitung
by
 
Prandl, Oskar.

Title
: 
Fleisch : technologie und hygiene ser gewinnung und verarbeitung

Author
: 
Prandl, Oskar.

ISBN
: 
9783800121359

Publication Information
: 
Stuttgart : Eugen Ulmer, 1988.

Physical Description
: 
788 s.

Subject Term
: 
Et -- Koruma.
 
Meat Industry and Track.
 
Meat -- Preservation.

Added Author
: 
Prandl, Oskar.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596588TS1960 .F545 1993Beytepe Genel Koleksiyon