Food, fermentation, and micro-organisms
by
Bamforth, Charles W.
Title
:
Food, fermentation, and micro-organisms
Author
:
Bamforth, Charles W.
ISBN
:
9780632059874
Publication Information
:
Oxford : Blackwell Science, c2005.
Physical Description
:
xvi, 216 s. : şkl.
Subject Term
:
Mayalanma.
Fermente Gıdalar.
Maya Mantarları.
Fermentation.
Fermented foods.
Yeast.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/599701 | QR151 .B355 2005 | | Due 7/10/24 |