Yeasts in food and beverages
by
Querol, Amparo, ed.
Title
:
Yeasts in food and beverages
Author
:
Querol, Amparo, ed.
ISBN
:
9783540283881
Publication Information
:
Berlin : Springer, c2006.
Physical Description
:
453 s. : şkl.
Series
:
Yeast handbook ; v. 2.
Series Title
:
Yeast handbook ; v. 2.
Subject Term
:
Mayalar.
Maya mantarları -- Biyoteknoloji.
Maya mantarları -- Endüstriyel uygulamalar.
Yeasts.
Yeast fungi -- Biotechnology.
Yeast fungi -- Industrial applications.
Added Author
:
Querol, Amparo, ed.
Fleet, G. H. (Graham H.), 1946-, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/426742 | TP433 .Y43 2006 | | Beytepe Genel Koleksiyon |