Handbook of herbs and spices
by
Peter, K. V., ed.
Title
:
Handbook of herbs and spices
Author
:
Peter, K. V., ed.
ISBN
:
9780849391552
Publication Information
:
Cambridge : Woodhead, 2006.
Physical Description
:
2 v.
General Note
:
Kütüphanede 2. ve 3. cildi bulunmaktadır.
Subject Term
:
Otsu Bitkiler.
Baharatlar.
Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.
Herbs.
Spices.
Food industry and trade -- Quality control.
Added Author
:
Peter, K. V., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/599792 | TP420 .H4713 2006 V.2 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/599793 | TP420 .H4713 2006 V.3 | | Beytepe Genel Koleksiyon |