Handbook of enology
by
 
Ribereau-Gayon, Pascal.

Title
: 
Handbook of enology

Author
: 
Ribereau-Gayon, Pascal.

ISBN
: 
9780470010341

Edition
: 
2nd ed.

Publication Information
: 
Chichester, West Sussex, England : John Wiley, c2006-

Physical Description
: 
v. <2 > : şkl.

General Note
: 
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.

Contents
: 
v.1 The microbiology of wine and vinifications.

Subject Term
: 
Şarap ve şarap yapımı -- Elkitapları vb.
 
Şarap ve şarap yapımı -- Mikrobiyoloji -- Elkitapları vb.
 
Şarap ve şarap yapımı -- Kimya -- Elkitapları vb.
 
Wine and wine making -- Handbooks, manuals, etc.
 
Wine and wine making -- Microbiology -- Handbooks, manuals, etc.
 
Wine and wine making -- Chemistry -- Handbooks, manuals, etc.

Added Author
: 
Dubourdieu, Denis, çev.
 
Donèche, Bernard, çev.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/599790TP548 .H36 2006 V.1Beytepe Genel Koleksiyon