Handbook of enology
by
Ribereau-Gayon, Pascal.
Title
:
Handbook of enology
Author
:
Ribereau-Gayon, Pascal.
ISBN
:
9780470010341
Edition
:
2nd ed.
Publication Information
:
Chichester, West Sussex, England : John Wiley, c2006-
Physical Description
:
v. <2 > : şkl.
General Note
:
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.
Contents
:
v.1 The microbiology of wine and vinifications.
Subject Term
:
Şarap ve şarap yapımı -- Elkitapları vb.
Şarap ve şarap yapımı -- Mikrobiyoloji -- Elkitapları vb.
Şarap ve şarap yapımı -- Kimya -- Elkitapları vb.
Wine and wine making -- Handbooks, manuals, etc.
Wine and wine making -- Microbiology -- Handbooks, manuals, etc.
Wine and wine making -- Chemistry -- Handbooks, manuals, etc.
Added Author
:
Dubourdieu, Denis, çev.
Donèche, Bernard, çev.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/599790 | TP548 .H36 2006 V.1 | | Beytepe Genel Koleksiyon |