Production and processing of healthy meat, poultry and fish products
by
 
Pearson, A. M.

Title
: 
Production and processing of healthy meat, poultry and fish products

Author
: 
Pearson, A. M.

ISBN
: 
9780751403909

Publication Information
: 
London : Blackie Academic & Professional, 1997.

Physical Description
: 
xviii, 367 s.

Series
: 
Advances in meat research ; v. 11

Series Title
: 
Advances in meat research ; v. 11

Subject Term
: 
Et.
 
Paketlenmiş Ürünler.
 
Kümes Hayvanları -- İşlem.
 
Meat.
 
Dietetic foods.
 
Packing-house products.
 
Poultry -- Processing.

Added Author
: 
Pearson, A. M.
 
Dutson, Thayne R.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/599815TS1955 .P69 1997Beytepe Genel Koleksiyon