Polysaccharide dispersions : chemistry and technology in food
by
Walter, Reginald H., 1933-
Title
:
Polysaccharide dispersions : chemistry and technology in food
Author
:
Walter, Reginald H., 1933-
ISBN
:
9780127338651
Publication Information
:
San Diego : Academic Press, c1998.
Physical Description
:
xvii, 236 s.
Series
:
Food science and technology international series.
Series Title
:
Food science and technology international series.
Subject Term
:
Polisakkaridler.
Gıda endüstrisi ve ticareti.
Polysaccharides.
Food industry and trade.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/426334 | TP453.P64 W35 1998 | | Beytepe Genel Koleksiyon |