Polysaccharide dispersions : chemistry and technology in food
by
 
Walter, Reginald H., 1933-

Title
: 
Polysaccharide dispersions : chemistry and technology in food

Author
: 
Walter, Reginald H., 1933-

ISBN
: 
9780127338651

Publication Information
: 
San Diego : Academic Press, c1998.

Physical Description
: 
xvii, 236 s.

Series
: 
Food science and technology international series.

Series Title
: 
Food science and technology international series.

Subject Term
: 
Polisakkaridler.
 
Gıda endüstrisi ve ticareti.
 
Polysaccharides.
 
Food industry and trade.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/426334TP453.P64 W35 1998Beytepe Genel Koleksiyon