Community nutrition : applying epidemiology to contemporary practice
by
Frank, Gail C.
Title
:
Community nutrition : applying epidemiology to contemporary practice
Author
:
Frank, Gail C.
ISBN
:
9780763730628
Edition
:
2nd ed.
Publication Information
:
Sudbury, Mass. : Jones and Bartlett Publishers, c2008.
Physical Description
:
xxi, 936 s. : res.
Contents
:
Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, health care reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases.
Subject Term
:
Beslenme Fizyolojisi -- A.B.D.
Toplum Sağlığı Hizmeti -- A.B.D.
Beslenme Değerlendirmesi -- A.B.D.
Beslenme Bozuklukları -- A.B.D.
Beslenme Politikası -- A.B.D.
Nutrition Physiology -- United States
Community Health Services -- United States
Nutrition Assessment -- United States
Nutrition Disorders -- United States
Nutrition Policy -- United States
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/398498 | QU 145 F828 2008 | | Sağlık Bilimleri Genel Koleksiyon |