Dimensions of food
by
Vaclavik, Vickie A.
Title
:
Dimensions of food
Author
:
Vaclavik, Vickie A.
ISBN
:
9780849391989
Edition
:
6th ed.
Publication Information
:
Florida : Taylor&Francis Group., c2006.
Physical Description
:
xiv, 317 s.
Subject Term
:
Gıda -- Laboratuvar elkitapları.
Beslenme -- Laboratuvar elkitapları.
Aşçılık -- Laboratuvar elkitapları.
Food -- Laboratory manuals.
Nutrition -- Laboratory manuals.
Cookery -- Laboratory manuals.
Added Author
:
Pimentel, Marcia.
Devine, Marjorie M.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/434659 | TX354 .V33 2006 | | Beytepe Genel Koleksiyon |
| Health Sciences Library | Book | 7.2/12/399559 | TX354 .V33 2006 | | Sağlık Bilimleri Genel Koleksiyon |