Food polysaccharides and their applications
by
Stephen, Alistair M.
Title
:
Food polysaccharides and their applications
Author
:
Stephen, Alistair M.
ISBN
:
9780824759223
Edition
:
2nd ed.
Publication Information
:
Boca Raton : CRC/Taylor & Francis, c2006.
Physical Description
:
733 s.
Series
:
Food science and technology.
Series Title
:
Food science and technology.
Subject Term
:
Gıda -- Polisakkarit içeriği.
Food -- Polysaccharide content.
Added Author
:
Stephen, Alistair M.
Phillips, Glyn O.
Williams, Peter A.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/434660 | TX553.P65 F66 2006 | | Beytepe Genel Koleksiyon |