Case studies in food microbiology for food safety and quality
by
 
Pawsey, Rosa K.

Title
: 
Case studies in food microbiology for food safety and quality

Author
: 
Pawsey, Rosa K.

ISBN
: 
9780854046263

Publication Information
: 
Cambridge : Royal Society of Chemistry, c2002.

Physical Description
: 
xxx, 460 s.

Subject Term
: 
Gıda -- Mikrobiyoloji.
 
Gıda -- Mikrobiyoloji -- Vaka incelemeleri.
 
Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.
 
Gıda endüstrisi ve ticareti -- Kalite kontrol.
 
Food -- Microbiology.
 
Food -- Microbiology -- Case studies.
 
Food industry and trade -- Safety measures.
 
Food industry and trade -- Quality control.

Added Corporate Author
: 
Royal Society of Chemistry (Great Britain)


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/441696QR115 .P385 2002Beytepe Genel Koleksiyon