The science of chocolate
by
Beckett, S.T.
Title
:
The science of chocolate
Author
:
Beckett, S.T.
ISBN
:
9781847558053
Edition
:
2nd rev. ed.
Publication Information
:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description
:
252 s.
Subject Term
:
Cookery / food & drink etc.
Food and drink.
Added Author
:
Harding, Jennifer.
Freedman, Barry.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 122191-2001 | ONLINE | | Elektronik Kütüphane |