Gums and stabilisers for the food industry 14
by
Williams, Peter A.
Title
:
Gums and stabilisers for the food industry 14
Author
:
Williams, Peter A.
ISBN
:
9781847558312
Publication Information
:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description
:
600 s.
Series
:
Special publication ; v. 316
Series Title
:
Special publication ; v. 316
Subject Term
:
Food & beverage technology.
Colloid chemistry.
Serials, periodicals, abstracts, indexes.
Technology.
Added Author
:
Williams, Peter A.
Phillips, Glyn O.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 122192-2001 | ONLINE | | Elektronik Kütüphane |