The food safety hazard guidebook
by
Lawley, Richard.
Title
:
The food safety hazard guidebook
Author
:
Lawley, Richard.
ISBN
:
9781847558398
Publication Information
:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description
:
432 s.
Subject Term
:
Food & beverage technology.
Microbiology (non-medical).
Technology.
Added Author
:
Curtis, Laurie C.
Davis, Judy.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 122206-2001 | ONLINE | | Elektronik Kütüphane |