Essential guide to food additives
by
Leatherhead Food International Limited.
Title
:
Essential guide to food additives
Author
:
Leatherhead Food International Limited.
ISBN
:
9781847559234
Corporate Author
:
Leatherhead Food International Limited.
Edition
:
3rd rev. ed.
Publication Information
:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description
:
320 s.
Subject Term
:
Food & beverage technology.
Chemistry.
Technology.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 122226-2001 | ONLINE. | | Elektronik Kütüphane |