Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice production
by
Sarıtaş, Ayşe Nur.
Title
:
Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice production
Author
:
Sarıtaş, Ayşe Nur.
Publication Information
:
Ankara : Hacettepe Üniversitesi, 2009.
Physical Description
:
xi, 89 y. : tbl. , şkl.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Thesis | 7.2/14/63704 | TEZ/9009 .S27 2009 | | Beytepe Tez Koleksiyonu |