Extracting bioactive compounds for food products theory and applications
by
 
Meireles, M. Angela A.

Title
: 
Extracting bioactive compounds for food products theory and applications

Author
: 
Meireles, M. Angela A.

Publication Information
: 
Boca Raton : CRC Press, c2009.

Physical Description
: 
xix, 464 s.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Ekstraksiyon (Kimya)
 
Gıda endüstrisi ve ticareti.
 
Extraction (Chemistry)
 
Food industry and trade.

Added Author
: 
Meireles, M. Angela A.

Added Corporate Author
: 
ebrary, Inc.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book124574-2001ONLINEElektronik Kütüphane