Extracting bioactive compounds for food products theory and applications
by
Meireles, M. Angela A.
Title
:
Extracting bioactive compounds for food products theory and applications
Author
:
Meireles, M. Angela A.
Publication Information
:
Boca Raton : CRC Press, c2009.
Physical Description
:
xix, 464 s.
Series
:
Contemporary food engineering
Series Title
:
Contemporary food engineering
Subject Term
:
Ekstraksiyon (Kimya)
Gıda endüstrisi ve ticareti.
Extraction (Chemistry)
Food industry and trade.
Added Author
:
Meireles, M. Angela A.
Added Corporate Author
:
ebrary, Inc.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
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Online Library | E-Book | 124574-2001 | ONLINE | | Elektronik Kütüphane |