Thermal processing of ready-to-eat meat products
by
 
Knipe, C. Lynn.

Title
: 
Thermal processing of ready-to-eat meat products

Author
: 
Knipe, C. Lynn.

ISBN
: 
9780813801483

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, 2010.

Physical Description
: 
xi, 237 s.

Subject Term
: 
Gıda -- Mikrobiyoloji.
 
Gıda -- Isı etkisi.
 
Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.
 
Et -- Koruma.
 
Food -- Microbiology.
 
Food -- Effect of heat on.
 
Industrial microbiology -- Safety measures.
 
Meat -- Preservation.

Added Author
: 
Knipe, C. Lynn.
 
Rust, Robert E.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/400731QR117 T44 2010Sağlık Bilimleri Genel Koleksiyon