Thermal processing of ready-to-eat meat products
by
Knipe, C. Lynn.
Title
:
Thermal processing of ready-to-eat meat products
Author
:
Knipe, C. Lynn.
ISBN
:
9780813801483
Publication Information
:
Ames, Iowa : Wiley-Blackwell, 2010.
Physical Description
:
xi, 237 s.
Subject Term
:
Gıda -- Mikrobiyoloji.
Gıda -- Isı etkisi.
Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.
Et -- Koruma.
Food -- Microbiology.
Food -- Effect of heat on.
Industrial microbiology -- Safety measures.
Meat -- Preservation.
Added Author
:
Knipe, C. Lynn.
Rust, Robert E.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/400731 | QR117 T44 2010 | | Sağlık Bilimleri Genel Koleksiyon |