Principles of cereal science and technology
by
 
Delcour, Jan A.

Title
: 
Principles of cereal science and technology

Author
: 
Delcour, Jan A.

ISBN
: 
9781891127632

Edition
: 
3rd ed.

Publication Information
: 
St. Paul : AACC International, c2010.

Physical Description
: 
vii, 270 s. : şkl.

Subject Term
: 
Tahıllar, Gıda.
 
Tahıl ürünleri.
 
Cereals as food.
 
Cereal products.

Added Author
: 
Hoseney, R. Carl.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/15/55691TX557 .H67 2010Beytepe Genel Koleksiyon