Food science and technology
by
 
Campbell-Platt, Geoffrey.

Title
: 
Food science and technology

Author
: 
Campbell-Platt, Geoffrey.

ISBN
: 
9780632064212

Publication Information
: 
Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description
: 
xi, 508 s.

Subject Term
: 
Besin Teknolojisi
 
Gıda Endüstrisi
 
Biyoteknoloji
 
Food Technology
 
Food Industry
 
Biotechnology

Added Author
: 
Campbell-Platt, Geoffrey.

Added Corporate Author
: 
International Union of Food Science and Technology.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/400581TP 370 F6865 2009Sağlık Bilimleri Genel Koleksiyon