Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
by
 
Edelstein, Sari.

Title
: 
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author
: 
Edelstein, Sari.

ISBN
: 
9780763759650

Publication Information
: 
Sudbury, Mass. : Jones and Bartlett Publishers, c2011.

Physical Description
: 
xxv, 610 s. : res., hrt.

Subject Term
: 
Diyet -- etnoloji
 
Beslenme Alışkanlıkları
 
Diet -- ethnology
 
Food Habits -- ethnology
 
Cooking -- methods
 
Cultural Competency

Added Author
: 
Edelstein, Sari.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/400412TX357 .F637 2011Sağlık Bilimleri Genel Koleksiyon