The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
by
Arendt, Elke K.
Title
:
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author
:
Arendt, Elke K.
ISBN
:
9781891127670
Publication Information
:
St. Paul, MN : AACC International, Inc., 2009.
Physical Description
:
iv, 165 s.
Subject Term
:
Glutensiz yiyecekler
Gluten
Gluten-free foods
Added Author
:
Arendt, Elke K.
Dal Bello, Fabio.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/442537 | QK898.G49 G575 2009 | | Beytepe Genel Koleksiyon |