Technology of biscuits, crackers, and cookies
by
 
Manley, Duncan

Title
: 
Technology of biscuits, crackers, and cookies

Author
: 
Manley, Duncan

ISBN
: 
9781855735323

Edition
: 
3rd ed.

Publication Information
: 
Boca Raton, FL : CRC Press/Woodhead Pub., 2000.

Physical Description
: 
xxvii, 499 s.

Series
: 
Woodhead publishing in food science and technology

Series Title
: 
Woodhead publishing in food science and technology

Subject Term
: 
Bisküviler.
 
Krakerler.
 
Biscuits.
 
Crackers.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/442655TX769 .M325 2000Beytepe Genel Koleksiyon