Molecular techniques in the microbial ecology of fermented foods
by
 
Cocolin, Luca.

Title
: 
Molecular techniques in the microbial ecology of fermented foods

Author
: 
Cocolin, Luca.

ISBN
: 
9780387745190

Publication Information
: 
New York : Springer, c2008.

Physical Description
: 
xi, 280 s. : res.

Series
: 
Food microbiology and food safety series

Series Title
: 
Food microbiology and food safety series

Subject Term
: 
Fermente gıdalar -- Mikrobiyoloji.
 
Fermented foods -- Microbiology.

Added Author
: 
Cocolin, Luca.
 
Ercolini, Danilo.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/442302TP371.44 .M65 2008Beytepe Genel Koleksiyon