Molecular techniques in the microbial ecology of fermented foods
by
Cocolin, Luca.
Title
:
Molecular techniques in the microbial ecology of fermented foods
Author
:
Cocolin, Luca.
ISBN
:
9780387745190
Publication Information
:
New York : Springer, c2008.
Physical Description
:
xi, 280 s. : res.
Series
:
Food microbiology and food safety series
Series Title
:
Food microbiology and food safety series
Subject Term
:
Fermente gıdalar -- Mikrobiyoloji.
Fermented foods -- Microbiology.
Added Author
:
Cocolin, Luca.
Ercolini, Danilo.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/442302 | TP371.44 .M65 2008 | | Beytepe Genel Koleksiyon |