Math concepts for food engineering
by
Hartel, Richard W.
Title
:
Math concepts for food engineering
Author
:
Hartel, Richard W.
ISBN
:
9781420055054
Edition
:
2nd ed.
Publication Information
:
Boca Raton : CRC Press, 2008.
Physical Description
:
228 s. : res.
Subject Term
:
Matematik.
Gıda endüstrisi ve ticareti -- Matematik.
Mathematics.
Food industry and trade -- Mathematics.
Added Author
:
Hartel, Richard W.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/442269 | QA37.3 M35 2008 | | Beytepe Genel Koleksiyon |