Biology of microorganisms on grapes, in must and in wine
by
 
König, Helmut.

Title
Biology of microorganisms on grapes, in must and in wine

Author
König, Helmut.

ISBN
9783540854623

Publication Information
Berlin : Springer, 2009.

Physical Description
xviii, 522 s. : res.

Subject Term
Şarap ve şarap yapımı -- Mikrobiyoloji.
 
Mikroorganizmalar -- Fizyoloji.
 
Mikrobiyal genetik.
 
Wine and wine making -- Microbiology.
 
Microorganisms -- Physiology.
 
Microbial genetics.

Added Author
König, Helmut.
 
Unden, Gottfried.
 
Fröhlich, Jürgen.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/439633TP548.5.A5 B56 2009Beytepe Genel Koleksiyon