Optimization in food engineering
by
 
Erdoğdu, Ferruh.

Title
: 
Optimization in food engineering

Author
: 
Erdoğdu, Ferruh.

ISBN
: 
9781420061413

Publication Information
: 
Boca Raton : CRC Press, 2009.

Physical Description
: 
xxiii, 777 s. : res.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Gıda endüstrisi ve ticareti -- Matematiksel modeller.
 
Matematiksel optimizasyon.
 
Food industry and trade -- Mathematical models.
 
Mathematical optimization.

Added Author
: 
Erdoğdu, Ferruh.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/442359TP370.9.M38 O68 2009Beytepe Genel Koleksiyon