Baked products : science, technology and practice
by
Cauvain, Stanley P.
Title
:
Baked products : science, technology and practice
Author
:
Cauvain, Stanley P.
ISBN
:
9781405127028
Publication Information
:
Oxford : Blackwell Pub., 2006.
Physical Description
:
xii, 228 s. : res.
Subject Term
:
Fırın ürünleri.
Baked products.
Added Author
:
Young, Linda S.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/441633 | TX552.15 .C375 2006 | | Beytepe Genel Koleksiyon |