Bakery products : science and technology
by
Hui, Y. H.
Title
:
Bakery products : science and technology
Author
:
Hui, Y. H.
ISBN
:
9780813801872
Publication Information
:
Ames, Iowa : Blackwell, 2006.
Physical Description
:
xii, 575 s. : res.
Subject Term
:
Pişirme.
Fırın ürünleri.
Baking.
Baked products.
Added Author
:
Hui, Y. H.
Corke, Harold.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/441632 | TX763 .B325 2006 | | Beytepe Genel Koleksiyon |