Engineering aspects of thermal food processing
by
Simpson, Ricardo.
Title
:
Engineering aspects of thermal food processing
Author
:
Simpson, Ricardo.
ISBN
:
9781420058581
Publication Information
:
Boca Raton : CRC, 2009.
Physical Description
:
xxi, 500 s. : res.
Series
:
Contemporary food engineering.
Series Title
:
Contemporary food engineering.
Subject Term
:
Gıda -- Isı etkisi.
Gıda endüstrisi ve ticareti.
Food -- Effect of heat on.
Food industry and trade.
Added Author
:
Simpson, Ricardo.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/441917 | TP371 .E54 2009 | | Beytepe Genel Koleksiyon |