Food safety of proteins in agricultural biotechnology
by
Hammond, Bruce G.
Title
:
Food safety of proteins in agricultural biotechnology
Author
:
Hammond, Bruce G.
ISBN
:
9780849339677
Publication Information
:
Boca Raton : CRC, 2008.
Physical Description
:
299 s. : res.
Series
:
Food science and technology.
Series Title
:
Food science and technology.
Subject Term
:
Tarımsal biyoteknoloji -- Risk değerlendirmesi.
Gıda -- Güvenlik önlemleri.
Agricultural biotechnology -- Risk assessment.
Food -- Safety measures.
Added Author
:
Hammond, Bruce G.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/441985 | S494.5.B563 F66 2008 | | Beytepe Genel Koleksiyon |