Food safety of proteins in agricultural biotechnology
by
 
Hammond, Bruce G.

Title
: 
Food safety of proteins in agricultural biotechnology

Author
: 
Hammond, Bruce G.

ISBN
: 
9780849339677

Publication Information
: 
Boca Raton : CRC, 2008.

Physical Description
: 
299 s. : res.

Series
: 
Food science and technology.

Series Title
: 
Food science and technology.

Subject Term
: 
Tarımsal biyoteknoloji -- Risk değerlendirmesi.
 
Gıda -- Güvenlik önlemleri.
 
Agricultural biotechnology -- Risk assessment.
 
Food -- Safety measures.

Added Author
: 
Hammond, Bruce G.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/441985S494.5.B563 F66 2008Beytepe Genel Koleksiyon