Food processing technology : principles and practice
by
 
Fellows, P. J.

Title
: 
Food processing technology : principles and practice

Author
: 
Fellows, P. J.

ISBN
: 
9781439808214

Edition
: 
3rd ed.

Publication Information
: 
Boca Raton : CRC, 2009.

Physical Description
: 
xv, 913 s. : res.

Series
: 
Woodhead Publishing in food science, technology and nutrition.

Series Title
: 
Woodhead Publishing in food science, technology and nutrition.

Subject Term
: 
Gıda endüstrisi ve ticareti.
 
Food industry and trade.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/439991TP370 .F45 2009Beytepe Genel Koleksiyon