The ICC handbook of cereals, flour, dough & product testing : methods and applications
by
 
Cauvain, Stanley P.

Title
: 
The ICC handbook of cereals, flour, dough & product testing : methods and applications

Author
: 
Cauvain, Stanley P.

ISBN
: 
9781932078992

Publication Information
: 
Lancaster : Destech, 2009.

Physical Description
: 
xi, 498 s. : res.

Subject Term
: 
Tahıl.
 
Grain.

Added Author
: 
Cauvain, Stanley P.
 
Young, Linda S.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/439555TX557 .I33 2009Beytepe Genel Koleksiyon